Finadene

This is signature sauce in Chamorro cuisine. It is served at all the restaurants here. I like it best as a dipping sauce for grilled meat.

I thought all of you at home might enjoy it at your summer cook-outs!

The basic recipe is (although there is lots of variations):

• 2 part soy sauce
• 1 part lemon juice and/or vinegar
  
• 1 chopped white (or red) onion & or green onion
• chopped boonie peppers (a local fresh chili) to taste, substitute habanero peppers or jalapeno peppers
• diced tomato

Mix all the ingredients together and serve.